Specialty coffee sourced with care and roasted in small batches Fort Worth, Texas..
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Learn MoreSeasonally sourced and small-batch roasted to showcase the character of each origin. Roasted fresh, shipped fast.
Fresh coffee on your schedule. Choose your coffee, your quantity, and your frequency. We roast to order and ship direct.
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We're Joe and Emma, roasting coffee in Fort Worth, Texas. The whole process fascinates us — from the coffee cherry to the roast to your morning cup. We believe the farmers do the hardest work, and our job as roasters is to keep what makes each coffee special. We're here to make people care about what's in their cup.
We source beans from producers whose work we respect — farms that prioritize quality, sustainability, and fair practices. Our roasting approach is restrained and intentional: we develop each profile to reveal the coffee's natural character, not to mask it. Light enough to taste the origin, developed enough to be approachable.
From sourcing to roasting to your morning pour, we care about every step. Nothing makes us happier than knowing someone's day started a little better because of what we do. Thanks for being part of this.
We're a small-batch roastery, and right now we keep things local. You can find Douglas Roasters coffee at these two spots in the Fort Worth area.
The Hutch is a curated retail space for local farmers, ranchers, and artisans in Fort Worth. You can find Douglas Roasters bags on the shelves — stop by anytime and grab one.
The Hutch also hosts a thoughtfully curated collection of home goods, handmade items, and seasonal pieces.
Fort Worth, TX
The Market at Race Street is an artisan and makers market on the Race Street in Fort Worth's River East neighborhood.
Find us here selling fresh-roasted bags and samples. Come taste what we've been roasting, grab a bag, and say hello.
Fort Worth, TX
We're always open to connecting with local shops and markets who want to offer their customers something special.
howdy@douglasroasters.comSourced from the Tarrazú region of Costa Rica at 1,200–1,750 meters. Honey processed at Beneficio San Diego, one of the country's most innovative mills — depulped and dried slowly on raised beds with the natural sugars intact, producing a sweet, bright cup.
Add to Cart — $20.00Roasted to order. Ships within 2 business days.
Beneficio San Diego is one of Costa Rica's most innovative wet mills, located in the renowned Tarrazú growing region. The mill is known for its meticulous honey processing — carefully controlling the amount of mucilage left on the bean during drying to develop sweetness without sacrificing clarity. The Tarrazú region's high altitude and ideal climate produce coffees with exceptional brightness and complexity. This has been a staple of our lineup since the beginning.
We love this coffee as a pour-over. Use a 1:16 ratio (e.g. 20g coffee to 320g water) at 200–205°F. For espresso, pull at a 1:2 ratio — the honey sweetness really shines with a touch of milk, too.
Sourced from the highlands of Baja Verapaz, Guatemala at 1,600–1,800 meters. A community lot from Achi Mayan smallholders who operate their own wet mills. Washed and dried to bring out the true character of the region.
Add to Cart — $18.00Roasted to order. Ships within 2 business days.
Cubulco sits in a valley surrounded by the Sierra de Chuacús mountains. The region's high altitude, volcanic soil, and distinct wet and dry seasons create ideal conditions for growing specialty coffee. Smallholder farmers here typically tend plots of just a few acres, hand-picking cherry at peak ripeness. The beans are fully washed at local community mills — depulped, fermented, and sun-dried on patios — producing a remarkably clean and sweet cup. This coffee represents the kind of honest, origin-forward quality we look for at Douglas Roasters.
This one is incredibly versatile. It's beautiful as a drip or pour-over at a 1:16 ratio. For French press, try a coarser grind and steep for 4 minutes. It also makes a rich, nutty espresso — great as an Americano or cortado.
Our house blend, bringing together San Diego and Cubulco. A Costa Rican honey process meets a Guatemalan washed — the bright sweetness of one balancing the rich chocolate depth of the other, creating a smooth, well-rounded cup.
Add to Cart — $18.00Roasted to order. Ships within 2 business days.
The Douglas Blend is named after our family — it's the coffee we brew at home every morning. We built this blend to be the kind of coffee you can hand to anyone and they'll enjoy it: a friend who drinks it black, your mom who adds cream, or the neighbor who just wants "a good cup of coffee." The components rotate with the seasons to stay fresh, but we always aim for the same thing: a sweet, smooth, crowd-pleasing cup with enough depth to keep it interesting.
This blend is intentionally forgiving. It's great in any brew method — drip, pour-over, French press, or espresso. For drip, use a standard 1:16 ratio. For espresso, it pulls a beautiful, syrupy shot with caramel sweetness. Don't overthink it — that's the whole point.