Roasted With Purpose
Specialty coffee sourced with care and roasted in small batches in Granbury, Texas.
Shop Coffees
Douglas Roasters Subscriptions
Fresh coffee delivered to your door on your schedule. Choose your roast, pick your frequency, and we'll handle the rest. Every bag roasted to order.
Learn MoreCoffees
Seasonally sourced and small-batch roasted to showcase the character of each origin. Roasted fresh, shipped fast.
Blend
Madre
Pack
Douglas Roasters Subscriptions
Fresh coffee on your schedule. Choose your coffee, your quantity, and your frequency. We roast to order and ship direct.
See DetailsWelcome to Douglas Roasters Subscriptions
Sign up and receive freshly roasted coffee delivered to your door. Choose your coffees and quantities, set your schedule, and we'll handle the rest. All subscriptions include free shipping.
Build your subscription:
Delivery frequency:
Free shipping on all subscriptions. Pause, skip, or cancel anytime.
Roasted Fresh, Always
Your coffee is roasted within 24 hours of shipping. No shelf life, no stale bags — just peak flavor from the first cup.
Common Questions
Small batch on purpose.
Douglas Roasters is a small batch roastery out of Texas. Small batch means we roast in lower volumes on purpose — and that matters. It lets us source smaller, more unique, more interesting lots of coffee. The kind that's farmed ethically, priced honestly, and tastes like something worth talking about.
We are excited about coffee. Drinking it, talking about it, learning about it, going down rabbit holes about it. Coffee is a fruit, by the way. We think that's the coolest thing.
You just have to give a damn.
You don't need to know the difference between a natural and a washed process. You just need to care about what's in your cup. If you've ever thought your coffee could taste better — it can, and we'll show you how.
Find it. Roast it. Share it.
To find the most interesting, ethically farmed, genuinely tasty coffee we can — and share it with anyone excited enough to try it.
Follow along.
We share what we're roasting, where it comes from, and whatever we're nerding out about.
Our Local Partners
We're a small-batch roastery, and right now we keep things local. You can find Douglas Roasters coffee at these spots in the Granbury and Fort Worth area.
The Hutch
Curated retail for local farmers, ranchers, and artisans.
Home goods, handmade items, and seasonal pieces.
Fort Worth, TX
thehutchfw.com →at Race Street
The Market at Race Street
Local farm grocery and artisan market.
Fresh produce, local goods, and makers market.
Fort Worth, TX
themarketatrace.com →
Berrymore Hospitality
Short-term rental and Airbnb hospitality group.
Douglas Roasters coffee in every guest stay.
Granbury, TX
@berrymorehospitality →
Baked Bread & Pastry Co.
Fresh-baked bread, pastries, and baked goods.
Local bakery on the Granbury square.
Granbury, TX
bakedgranbury.com →Interested in carrying Douglas Roasters?
We're always open to connecting with local shops and markets who want to offer their customers something special.
howdy@douglasroasters.comSourced from the Tarrazú region of Costa Rica at 1,200–1,750 meters. Honey processed at Beneficio San Diego, one of the country's most innovative mills — depulped and dried slowly on raised beds with the natural sugars intact, producing a sweet, bright cup.
Roasted to order. Ships within 2 business days.
About Beneficio San Diego
Beneficio San Diego is one of Costa Rica's most innovative wet mills, located in the renowned Tarrazú growing region. The mill is known for its meticulous honey processing — carefully controlling the amount of mucilage left on the bean during drying to develop sweetness without sacrificing clarity. The Tarrazú region's high altitude and ideal climate produce coffees with exceptional brightness and complexity. This has been a staple of our lineup since the beginning.
Brewing Guide
We love this coffee as a pour-over. Use a 1:16 ratio (e.g. 20g coffee to 320g water) at 200–205°F. For espresso, pull at a 1:2 ratio — the honey sweetness really shines with a touch of milk, too.
Sourced from the highlands of Baja Verapaz, Guatemala at 1,600–1,800 meters. A community lot from Achi Mayan smallholders who operate their own wet mills. Washed and dried to bring out the true character of the region.
Roasted to order. Ships within 2 business days.
About This Coffee
Cubulco sits in a valley surrounded by the Sierra de Chuacús mountains. The region's high altitude, volcanic soil, and distinct wet and dry seasons create ideal conditions for growing specialty coffee. Smallholder farmers here typically tend plots of just a few acres, hand-picking cherry at peak ripeness. The beans are fully washed at local community mills — depulped, fermented, and sun-dried on patios — producing a remarkably clean and sweet cup. This coffee represents the kind of honest, origin-forward quality we look for at Douglas Roasters.
Brewing Guide
This one is incredibly versatile. It's beautiful as a drip or pour-over at a 1:16 ratio. For French press, try a coarser grind and steep for 4 minutes. It also makes a rich, nutty espresso — great as an Americano or cortado.
Blend
Our house blend, bringing together San Diego and Cubulco. A Costa Rican honey process meets a Guatemalan washed — the bright sweetness of one balancing the rich chocolate depth of the other, creating a smooth, well-rounded cup.
Roasted to order. Ships within 2 business days.
About The Blend
The Douglas Blend is named after our family — it's the coffee we brew at home every morning. We built this blend to be the kind of coffee you can hand to anyone and they'll enjoy it: a friend who drinks it black, your mom who adds cream, or the neighbor who just wants "a good cup of coffee." The components rotate with the seasons to stay fresh, but we always aim for the same thing: a sweet, smooth, crowd-pleasing cup with enough depth to keep it interesting.
Brewing Guide
This blend is intentionally forgiving. It's great in any brew method — drip, pour-over, French press, or espresso. For drip, use a standard 1:16 ratio. For espresso, it pulls a beautiful, syrupy shot with caramel sweetness. Don't overthink it — that's the whole point.
Grown organically in the highlands of Chiapas, Mexico at 1,200–1,750 meters by smallholder families. Decaffeinated with the chemical-free Swiss Water Process, which removes 99.9% of the caffeine while keeping the cup's full character intact.
Roasted to order. Ships within 2 business days.
About This Coffee
Sierra Madre comes from the highlands of Chiapas, Mexico — one of the country's most prized coffee-growing regions. Grown organically by smallholder families at 1,200–1,750 meters, this lot is decaffeinated using the Swiss Water Process — a chemical-free method that removes 99.9% of the caffeine while preserving the bean's full character. The result is a cup that tastes like coffee, not compromise. Perfect for afternoon brews, evening cups, or anyone sensitive to caffeine.
Brewing Guide
Decaf performs beautifully as drip or French press. Use a 1:15 ratio and a water temperature of 200°F. A medium-coarse grind works well for most methods. It also pulls surprisingly well as espresso — great as a decaf latte or cappuccino in the evening.
Sampler
Can't decide? This is the one. The Sampler Pack includes a 4oz bag of each of our core coffees: San Diego (Costa Rica, Honey), Cubulco (Guatemala, Washed), and The Douglas Blend. Three styles, three origins — a perfect introduction to Douglas Roasters, or a great gift for the coffee lover in your life.
Roasted to order. Ships within 2 business days.
What's Inside
San Diego, Costa Rica — Our honey-process single origin. Sweet, bright, and fruit-forward with notes of milk chocolate, honey, and raspberry.
Cubulco, Guatemala — A fully washed lot from Achi Mayan smallholders in Baja Verapaz. Clean and structured with dark chocolate, toasted almond, and a citrus finish.
The Douglas Blend — Our house blend that combines both of the above. Smooth, balanced, and crowd-pleasing — the coffee we drink every morning.
Gifting This?
The Sampler Pack ships in our standard packaging — each bag labeled with the origin, tasting notes, and a recommended brew ratio. It's a great way to introduce someone to specialty coffee without overwhelming them with choices.